20人套餐包含以下食物:
1.慢煮雞胸凱撒沙律
Sous Vide Chicken Breast Caesar Salad(2 kg)
2.蒜爆日式一口牛粒
Japanese Style Garlic Diced Beef(1.5 kg)
3.日式燒雞串
Yakitori (20 pcs)
4.越式蒜蓉牛油雞翼
Vietnamese Style Garlic Butter Chicken Wings(20 pcs)
5.日式燒汁青瓜雞肉軟丸串
Chickenballs and cucumber skewers with teriyaki sauce(20 pcs)
6.炸迷你咖喱角 / 素春卷
Vegetable Mini Samosa / Mini Spring Rolls(40 pcs)
7.黑松露炒四蔬
Braised Vegetables With Black Truffle(1.5 kg)
8.迷你芝士火腿漢牛角包
Mini Cheese and Ham Croissant(20 pcs)
以下9至12為四選三/Choose 3 from the menu
9.燒紐西蘭西冷牛肉配法芥末子汁
Roast Nz Sirloin With French Mustard Sauce(1.5 kg)
10.蜜糖烤春雞配露絲瑪莉汁
Roasted Honey Chicken with Rosemary(1.5 kg)
11.泰式鹵水豬手
Thai Style Marinaded Pork Knuckle(1.5 kg)
12.慢煮西班牙黑毛豬鞍配紅酒洋蔥汁
Iberico Pork Loin with Red Wine Onion Sauce(1.5 kg)
以下13至16為四選三/Choose 3 from the menu
13.卡邦尼煙火腿扁意粉
Spaghetti Cabonara(1.5 kg)
14.北海道帶子龍蝦汁意大利飯
Hokkaido Scallops Risotto in Lobster Sauce(1.5 kg)
15.芝士焗肉醬意粉
Spaghetti Bolognaise ( Pork)(1.5 kg)
16.馬來亞娘惹咖喱燴牛腩配白飯
Malaysian Nyonya Curry Beef Brisket with Boiled Rice(1.5 kg)
17.迷你心太軟(3cm)
Mini Chocolate Lave Pudding(20 pcs)
18.馬卡龍 (伯爵茶 / 朱古力/ 青檸 / 芒果 / 芝麻)
Macaron (Earl grey / Chocolate / Lime / Mango / Sesame)(40 pcs)
訂購條款
查詢熱線:Whatsapp 致4622 3398『薈一會』
預約及查詢時間:逢星期一至星期五,早上9:30至下午5:00
落單後『薈一會』將會在兩天內以Whatsapp或致電聯絡有關運送安排,客戶請提供購買發票內之編號副本或發票內之編號,方便核對及確認。
送貨安排
送貨日期:逢星期一至星期日
送貨時段 11:00 – 13:00 / 16:00 – 19:00
只限送貨
* 送貨服務只限客戶指定地點附近之地面交收。
* 送貨服務只限本地,不設海外送貨。送貨範圍包括香港島、九龍、新界、東涌。
* 並不適用於以下離島地區:南丫島、愉景灣、馬灣、長洲、大嶼山、梅窩、貝澳 、長沙、塘福、水口、石壁、寶蓮寺、大澳及香港國際機場 。
* 我們的派遞服務不覆蓋貨車未能直達的送貨地點。(詳情可WhatsApp 4622 3398查詢)
條款及細則
* 購買後一經確認,將不得更改及取消訂單。
* 貨品不設退款及退換,訂購時請完成付款程序。
* 商品顏色或會因差異略有不同,一切以實物為準。
* 如需要求在特別節日送貨,請預先查詢本公司之營業時間。
* 如有任何爭議,一概以「薈一會」保留對上述訂購安排, 條款及細則的最終決定。
* 送貨時盆菜套上獨立保溫袋,保持產品於冷凍狀態。(只適用於盆菜產品)
* 盆菜必須於當日食用,未進食前請存放於4 °C或0 °C之雪櫃內。(只適用於盆菜產品)
* 盆菜產品以不鏽鋼盆盛載及耐熱玻璃蓋蓋好,醬汁以獨立真空包裝處理。(只適用於盆菜產品)
牌照 及 許可證號碼 299 181 2833
Description
Contact Hotline: Whatsapp to 4622 3398 [MINGLE CATERING]
Booking and Inquiry Hours: Monday to Friday, 9:30 AM to 5:00 PM
After placing an order, [MINGLE CATERING]will contact you via Whatsapp or phone within two days to discuss delivery arrangements. Customers are requested to provide a copy of the purchase invoice or the invoice number for easy verification and confirmation.
Delivery Arrangements:
- Delivery Days: Monday to Sunday
- Delivery Time Slots: 11:00 AM – 1:00 PM / 4:00 PM – 7:00 PM
Delivery is limited to:
- Ground floor handover near the specified location.
- Local delivery only; no international deliveries. Coverage includes Hong Kong Island, Kowloon, New Territories, and Tung Chung.
- Excludes delivery to outlying islands: Lamma Island, Discovery Bay, Ma Wan, Cheung Chau, Lantau Island, Mui Wo, Pui O, Cheung Sha, Tong Fuk, Shui Hau, Shek Pik, Po Lin Monastery, Tai O, and Hong Kong International Airport.
- Our delivery service does not cover locations inaccessible by truck. (For details, inquire via Whatsapp at 4622 3398)
Terms and Conditions:
- Once confirmed, orders cannot be changed or canceled.
- No refunds or exchanges for goods; please complete the payment process during ordering.
- Product colors may slightly differ; actual items prevail.
- For delivery during special holidays, please check with the company for operating hours.
- In case of any disputes, decisions by [MINGLE CATERING]regarding the above ordering arrangements, terms, and conditions are final.
- Hotpot dishes are packed in individual insulated bags to maintain a frozen state. (Applicable only to hotpot products)
- Hotpot dishes must be consumed on the same day; store in a refrigerator at 4°C or 0°C before consumption. (Applicable only to hotpot products)
- Hotpot products are packed in stainless steel bowls with heat-resistant glass lids, and the sauce is vacuum-sealed separately. (Applicable only to hotpot products)
License and Permit Number: 299 181 2833